Hao Wu 山东大学主页平台管理系统--Home

Biography

Dr. Hao Wu is a full professor at Department of Nutrition and Food Hygiene, School of Public Heatlh, Cheeloo College of Medicine, Shandong University, China. He is the P.I. of Spatial Nutrition Research Team at Shandong University. He acquired M.D. and Ph.D. at Jilin University, and received post-doctoral training at University of Louisville and Vanderbilt University Medical Center, USA.
    He proposed a novel concept in nutrition research named “Spatial Nutrition” which aims to define the interaction between disordered spatial distribution of nutrients in the body and nutritional disease (especially diabetes and complications), and investigate the effect and mechanism of targeted delivery of nutrients and food bioactives towards specific organs/cells/organelles. Spatial nutrition may conquer the unsatisfactory absorption and utilization of nutrients under disease/non-disease conditions, and may yield better outcomes.
    He has published 25 articles as the first or corresponding author in top journals such as Diabetologia, Free Radical Biology & Medicine, Journal of Agricultural and Food Chemistry and Nutrients. He is an editorial board member of international journals such as Nutrients, Antioxidants and Frontiers in Endocrinology. He serves as a reviewer for Food & Function, Food and Chemical Toxicology, Journal of Functional Foods, Oxidative Medicine and Cellular Longevity, etc.
    He is a standing committee member in Basic Nutrition Branch, Chinese Nutrition Society. His research is funded by National Natural Science Foundation of China, Shandong University, Jilin University and Jinan Central Hospital.

Working-Papers

1. Spatial nutrition: to investigate the interaction between abnormal distribution of nutrients in the body and diseases, and to optimize the distribution of nutrients and food bioactives in order to gain a better health outcome.

2. Molecular nutrition

3. Functional foods

4. Diabetes and complications

Publication

Papers

(1) 韩潇. 卵磷脂型二十碳五烯酸对细菌脂多糖所致急性肾损伤的影响 .中国海洋药物 .2023 ,42 (6):13

(2) 伍梓健. Eicosapentaenoic acid-enriched phospholipids alleviate skeletal muscle atrophy in Lewis Lung Carcinoma mouse model .Molecular nutrition & food research .2023 ,67 (13)

(3) Local application of krill oil accelerates the healing of artificially created wounds in diabetic mice .NUTRIENTS .2022 (14)

(4) 吴昊. C66 ameliorates diabetic nephropathy by both inhibiting miR-21 and up-regulating Nrf2 function via increase in miR-200a .diabetologia .2016 (7)

(5) 孙雪纯. Krill oil turns off TGF-beta 1 profibrotic signaling in the prevention of diabetic nephropathy .Journal of Agricultural and Food Chemistry .2022 ,70 (32):9865

(6) 郭欣. The role of palmitoleic acid in regulating hepatic gluconeogenesis through SIRT3 in obese mice .NUTRIENTS .2022 ,14 (7):1482

(7) 杜磊. Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation .FOOD & FUNCTION .2022 ,13 (7):3853