Institution:公共卫生学院
Title of Paper:The roles of garlic on the lipid parameters: a systematic review of the literature
Journal:Critical Reviews in Food Science and Nutrition
First Author:曾涛
All the Authors:张翠丽,赵秀兰,谢克勤
Document Code:lw-144435
Volume:53
Issue:3
Page Number:215
Translation or Not:No
Date of Publication:2013-03
Release Time:2019-04-14
Professor
Gender : Male
Status : Employed
School/Department : 公共卫生学院
Date of Employment : 2010-07-16
Faculty/School : Cheeloo College of Medicine, School of Public Health, School of Public Health, School of Public Health, School of Public Health
The Last Update Time : ..
