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School/Department:生命科学学院

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陈靠山

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牛蒡寡糖脂质体的制备和性质鉴定
Date of Publication:2010-11-15 Hits:

Affiliation of Author(s):继续教育学院
Journal:《科技通报》
First Author:郜海涛
Indexed by:Unit Twenty Basic Research
Document Code:B8717EC1B5EF4E29B26C2D441BF68B0E
Issue:6
Page Number:863
Number of Words:5
Translation or Not:no
Date of Publication:2010-11-15
Date of Publication:2010-11-15

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