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Basic Information

Gender:Male
School/Department:生命科学学院
Title:Professor

Paper Publications

牛蒡寡糖脂质体的制备和性质鉴定

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Affiliation of Author(s):继续教育学院
Journal:《科技通报》
First Author:郜海涛
Indexed by:Unit Twenty Basic Research
Document Code:B8717EC1B5EF4E29B26C2D441BF68B0E
Issue:6
Page Number:863
Number of Words:5
Translation or Not:no
Date of Publication:2010-11-15
Date of Publication:2010-11-15

Pre One:The flavonoid 3′-hydroxylase gene from the Antarctic moss Pohlia nutans is involved in regulating oxidative and salt stress tolerance Next One:The moss flavone synthase I positively regulates the tolerance of plants to drought stress and UV-B radiation

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