Inducement of Salicylic Acid in Cucumber Cotyledons by Neodymium and Lanthanum
发布时间:2019-10-22 点击数:
所属单位:国家糖工程技术研究中心
论文名称:Inducement of Salicylic Acid in Cucumber Cotyledons by Neodymium and Lanthanum
发表刊物:Journal of Rare Earths
第一作者:张鹏英
全部作者:陈靠山
论文类型:基础研究
论文编号:lw-78462
卷号:25
期号:4
页面范围:502
是否译文:否
发表时间:2007-12
上一条: A Novel Burdock Fructooligosaccharide Induces Changes in the Production of Salicylates, Activates Defence Enzymes and Induces Systemic Acquired Resistance to Colletotrichum orbiculare in Cucumber Seedlings
下一条: Age-Dependent Variations of Volatile Emissions and Inhibitory Activity Toward Botrytis cinerea and Fusarium oxysporum in Tomato Leaves Treated with Chitosan Oligosaccharide
