Effects of crop development on the emission of volatiles in leaves of Lycopersicon esculentum and its inhibitory activity to Botrytis cinerea and Fusarium oxysporum
发布时间：2019-10-22 点击数：
所属单位：国家糖工程技术研究中心
论文名称：Effects of crop development on the emission of volatiles in leaves of Lycopersicon esculentum and its inhibitory activity to Botrytis cinerea and Fusarium oxysporum
发表刊物：Journal of integrative plant biology
第一作者：张鹏英
全部作者：陈靠山
论文类型：基础研究
论文编号：lw-83880
卷号：50
期号：1
页面范围：84
是否译文：否
发表时间：2008-03
上一条： Transcriptome profile analysis of resistance induced by burdock fructooligosaccharide in tobacco
下一条： A Novel Burdock Fructooligosaccharide Induces Changes in the Production of Salicylates, Activates Defence Enzymes and Induces Systemic Acquired Resistance to Colletotrichum orbiculare in Cucumber Seedlings