Effects of mixed culture fermentation of Bacillus amyloliquefaciens and Trichoderma longibrachiatum on its constituent strains and the biocontrol of tomato Fusarium wilt
发布时间：2021-12-08 点击数：
所属单位：生命科学学院
论文名称：Effects of mixed culture fermentation of Bacillus amyloliquefaciens and Trichoderma longibrachiatum on its constituent strains and the biocontrol of tomato Fusarium wilt
发表刊物：Journal of Applied Microbiology
第一作者：马群飞
论文编号：835B524A45FD404FA50D9A9196847C97
字数：12
是否译文：否
发表时间：2021-01