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Charring-induced morphological changes of Chinese “Five Grains”: An experimental study
Release Time:2023-05-18
  • Institution:
    历史文化学院
  • Journal:
    Frontiers in plant science
  • Document Code:
    37EC16BAAC6F46CD9FCFD17E66C43C85
  • Issue:
    14
  • Page Number:
    1063617
  • Number of Words:
    10
  • Translation or Not:
    No
  • Date of Publication:
    2023-02
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