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Charring-induced morphological changes of Chinese “Five Grains”: An experimental study

Release time:2023-05-18|Hits:

Affiliation of Author(s):历史文化学院

Journal:Frontiers in plant science

Document Code:37EC16BAAC6F46CD9FCFD17E66C43C85

Issue:14

Page Number:1063617

Number of Words:10

Translation or Not:no

Date of Publication:2023-02-03

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