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先秦曾国官营作坊的饮食与供应策略——以湖北京山苏家垄遗址为例

Release time:2025-08-26|Hits:

Affiliation of Author(s):文化遗产研究院

Journal:《中国农史》

First Author:王冰言

Document Code:EB30FE41EAA34DB0A28D14E9752FAA95

Issue:3

Number of Words:8

Translation or Not:no

Date of Publication:2025-06-15

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Wheat for food security in the bronze age: Archaeobotanical evidence from the Xichen Site, Eastern China
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Beyond the “Luxury Food” Paradigm: Reassessing the social significance of rice in Late Neolithic (4500–4000 cal BP) Southeastern Shandong, China

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