崔球
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Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches
  • Affiliation of Author(s):
    微生物技术研究院
  • Journal:
    Food Chemistry
  • First Author:
    王彦超
  • Document Code:
    62FC40262DF648BABEBB8E7C6EFDA721
  • Issue:
    无
  • Number of Words:
    4500
  • Translation or Not:
    no
  • Date of Publication:
    2019-05-31

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