崔球
Professor
Visit:次
Paper Publications
Home
Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches
  • Institution:
    微生物技术研究 院（微生物改造技术全国重点实验室）
  • Title of Paper:
    Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches
  • Journal:
    Food Chemistry
  • First Author:
    王彦超
  • Document Code:
    62FC40262DF648BABEBB8E7C6EFDA721
  • Issue:
    无
  • Number of Words:
    4500
  • Translation or Not:
    No
  • Date of Publication:
    2019-05
  • Release Time:
    2024-05-21
Copyright All Rights Reserved Shandong University Address: No. 27 Shanda South Road, Jinan City, Shandong Province, China: 250100
Information desk: (86) - 0531-88395114
On Duty Telephone: (86) - 0531-88364731 Construction and Maintenance: Information Work Office of Shandong University