Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches
Affiliation of Author(s):
微生物技术研究院
Journal:
Food Chemistry
First Author:
王彦超
Document Code:
62FC40262DF648BABEBB8E7C6EFDA721
Issue:
无
Number of Words:
4500
Translation or Not:
no
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