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范培红
-
教授
博士生导师
硕士生导师
- 性别：女
- 在职信息：在职
- 所在单位：药学院
- 入职时间： 2003-10-10
访问量：
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[41]
范培红 and 邢杰.
Metabolite identification of the antimalarial piperaquine in vivo using liquid chromatography-high r.
Biomedical chromatography,
30,
1324,
2016.
-
[42]
娄红祥 , 范培红 and 周悦芳.
Chemical constituents of hemp (Cannabis sativa L.) seed with potential anti-neuroinflammatory activi.
Phytochemistry Letters,
23,
57,
2018.
-
[43]
范培红 and 邢杰.
Rapid determination of oligopeptides and amino acids in soybean protein hydrolysates using high-reso.
Phytochemical Analysis,
26,
15,
2015.
-
[44]
范培红 and 周悦芳.
白桦醇与白桦酸的结构修饰与抗肿瘤活性研究进展.
沈阳药科大学学报,
34,
838,
2017.
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[45]
苑辉卿 , 娄红祥 and 范培红.
Synthesis and cytotoxic activity of boswellic acid analogues.
Phytochemistry Letters,
18,
99,
2016.
-
[46]
季梅 , 娄红祥 and 范培红.
Diketopiperazine indole alkaloids from hemp seed.
Phytochemistry Letters,
18,
77,
2016.
-
[47]
季梅 , 娄红祥 and 范培红.
Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acety.
Journal of Agricultural and Food Chemistry,
63,
10611,
2015.
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[48]
纪建波 , 季梅 and 范培红.
Acetylcholinesterase Inhibitors and Compounds Promoting SIRT1 Expression from Curcuma xanthorrhiza.
Phytochemistry Letters,
12,
215,
2015.
-
[49]
邢杰 and 范培红.
Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spect.
Journal of the Science of Food and Agriculture,
95,
2228,
2015.
-
[50]
朱荣秀 , 孙斌 and 范培红.
Marsupellins A？F, ent-Longipinane-Type Sesquiterpenoids from the Chinese Liverwort Marsupella alpin.
Journal of Natural Products,
77,
1031,
2014.
-
[51]
娄红祥 and 范培红.
Two New sesquiterpenoids from the Rhizomes of Curcuma xanthorrhiza.Helvetica Chimica Acta.
Helvetica Chimica Acta,
2014.
-
[52]
范培红.
Anti-inflammatory activity of the invasive neophyte polygonum Cuspidatum Sieb. And Zucc. (Polygonace.
Journal of traditional and complementary Medicine,
2013.
-
[53]
范培红.
束骨姜黄化学成分及其乙酰胆碱酯酶抑制活性.
《山东大学学报》,
48,
20,
2013.
-
[54]
娄红祥 and 范培红.
Chemical constituents of Asplenium ruta-muraria L..
Natural Product Research,
26,
1413,
2012.
-
[55]
范培红.
Bioactive constituents from cinnamon，hemp seed and Polygonum cuspidatum protect against H2O2 but no.
Journal of Traditional and Complementary Medicine,
2018.
