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Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessment

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  • Affiliation of Author(s):公共卫生学院

  • Journal:环境科学与污染研究

  • First Author:Wang Yuxin

  • Indexed by:Unit Twenty Basic Research

  • Document Code:C5B8582279524EE6A0F47C33420706F2

  • Translation or Not:no

  • Date of Publication:2021-02-25

  • Date of Publication:2021-02-25
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