Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessment
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所属单位：公共卫生学院
论文名称：Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessment
发表刊物：ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
第一作者：Wang Yuxin
论文编号：C5B8582279524EE6A0F47C33420706F2
字数：33
是否译文：否
发表时间：2021-02
发布时间：2021-07-14
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