宫建红
Associate Professor
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A fine-grained recognition technique for identifying Chinese food images
  • Affiliation of Author(s):
    信息科学与工程学院
  • Journal:
    Heliyon
  • First Author:
    冯硕
  • Document Code:
    1737376200926142466
  • Volume:
    9
  • Issue:
    11
  • Number of Words:
    8
  • Translation or Not:
    no
  • Date of Publication:
    2023-11-01

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