Date of Publication:2014-08-01 Hits:
Affiliation of Author(s):微生物技术研究院
Key Words:Chinese liquors;Cellar mud;Long-term batch brewing;Microbial community;Aromatic ingredients
First Author:王川东
Document Code:1395260029765947394
Volume:62
Page Number:894-901
Number of Words:5
Translation or Not:no
Date of Publication:2014-08-01
Date of Publication:2014-08-01