Release Time:2022-10-21 |
Hits:
Han Wenjun
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Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:中国海洋大学
Paper Publications
Long-term batch brewing accumulates adaptive microbes, which comprehensively produce more flavorful Chinese liquors
Institution:微生物技术研究 院（微生物改造技术全国重点实验室）
Title of Paper:Long-term batch brewing accumulates adaptive microbes, which comprehensively produce more flavorful Chinese liquors
Journal:Food Research International
Key Words:Chinese liquors;Cellar mud;Long-term batch brewing;Microbial community;Aromatic ingredients
First Author:王川东
Document Code:1395260029765947394
Volume:62
Page Number:894-901
Number of Words:5
Translation or Not:No
Date of Publication:2014-08