High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity
Hits:
Institution:生命科学学院
Title of Paper:High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity
Journal:Journal of Industrial Microbiology & Biotechnology
First Author:鲍晓明
All the Authors:侯进,沈煜
Document Code:lw-163569
Volume:41
Issue:11
Page Number:1637
Translation or Not:No
Date of Publication:2014-11
Release Time:2019-04-14