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蛋白质质量控制系统在增强酿酒酵母耐热性中的作用及机制

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Affiliation of Author(s):生命科学学院

Journal:生物过程

All the Authors:baoxiaoming,houjin

First Author:shenyu

Indexed by:Unit Twenty Basic Research

Document Code:lw-165679

Volume:4

Page Number:90

Translation or Not:no

Date of Publication:2014-12-25

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