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Identification and functional evaluation of the reductases and dehydrogenases from Saccharomyces cerevisiae involved in vanillin resistance

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Affiliation of Author(s):微生物技术研究院

Journal:BMC Biotechnology

All the Authors:houjin,baoxiaoming

First Author:shenyu

Indexed by:Unit Twenty Basic Research

Document Code:lw-184324

Volume:16

Issue:31

Translation or Not:no

Date of Publication:2016-04-01

Pre One:An efficient xylose-fermenting recombinant Saccharomyces cerevisiae strain obtained through adaptive evolution and its global transcription profile.

Next One:A Thi2p Regulatory Network Controls the Post-glucose Effect of Xylose Utilization in Saccharomyces cerevisiae

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