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Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network in a recombinant Saccharomyces cerevisiae

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Affiliation of Author(s):生命科学学院

Journal:Bioengineered

All the Authors:shenyu,houjin

First Author:baoxiaoming

Indexed by:Unit Twenty Basic Research

Document Code:lw-145043

Volume:4

Issue:6

Page Number:347

Translation or Not:no

Date of Publication:2013-06-25

Pre One:An assay for functional xylose transporters in Saccharomyces cerevisiae

Next One:High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity

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