High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity
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Institution:生命科学学院
Title of Paper:High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity
Journal:Journal of Industrial Microbiology & Biotechnology
First Author:鲍晓明
All the Authors:沈煜,侯进,鲍晓明
Document Code:lw-163569
Volume:41
Issue:11
Page Number:1637
Number of Words:4
Translation or Not:No
Date of Publication:2014-11
Release Time:2019-10-24
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