location： Current position: Home >> Scientific Research >> Paper Publications

蛋白质质量控制系统在增强酿酒酵母耐热性中的作用及机制

Hits:

Affiliation of Author(s):生命科学学院

Journal:生物过程

All the Authors:shenyu,baoxiaoming,houjin

First Author:shenyu

Indexed by:Unit Twenty Basic Research

Document Code:lw-165679

Volume:4

Page Number:90

Translation or Not:no

Date of Publication:2014-12-25

Pre One:Engineering vesicle trafficking improves the extracellular activity and surface display efficiency of cellulases in Saccharomyces cerevisiae

Next One:Interplay between BDF1 and BDF2 and their roles in regulating the yeast salt stress response

Copyright All Rights Reserved Shandong University Address: No. 27 Shanda South Road, Jinan City, Shandong Province, China: 250100
Information desk: (86) - 0531-88395114
On Duty Telephone: (86) - 0531-88364731 Construction and Maintenance: Information Work Office of Shandong University

Click:Times MOBILE Version
The Founding Time : ..
The Last Update Time : ..

Mobile phone sweep