教授
性别：女
在职信息：在职
所在单位：微生物技术研究院
入职时间：2012-09-17
访问量：
最后更新时间：..
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[101]
侯进 , 沈煜 and 鲍晓明.
An assay for functional xylose transporters in Saccharomyces cerevisiae.
Analytical Biochemistry,
442,
241,
2013.
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[102]
沈煜 , 侯进 and 鲍晓明.
Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network in a recombinant Saccharomyces cerevisiae.
Bioengineered,
4,
347,
2013.
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[103]
沈煜 , 侯进 and 鲍晓明.
High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity.
Journal of Industrial Microbiology & Biotechnology,
41,
1637,
2014.
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[104]
侯进 , 鲍晓明 and 沈煜.
An efficient xylose-fermenting recombinant Saccharomyces cerevisiae strain obtained through adaptive evolution and its global transcription profile..
Applied Microbiology and Biotechnology,
96,
1079,
2012.
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[105]
侯进 , 鲍晓明 and 沈煜.
Identification and functional evaluation of the reductases and dehydrogenases from Saccharomyces cerevisiae involved in vanillin resistance.
BMC Biotechnology,
16,
2016.
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[106]
侯进 , 刘巍峰 , 鲍晓明 and 沈煜.
A Thi2p Regulatory Network Controls the Post-glucose Effect of Xylose Utilization in Saccharomyces cerevisiae.
Frontiers in Microbiology,
2019.
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[107]
沈煜 , 侯进 , 鲍晓明 and 汤红婷.
Engineering vesicle trafficking improves the extracellular activity and surface display efficiency of cellulases in Saccharomyces cerevisiae.
Biotechnology for biofuels,
10,
2017.
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[108]
吴美玲 , 侯进 , 沈煜 , 鲍晓明 and 魏闪.
Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae.
Biotechnology for biofuels,
11,
2018.
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[109]
沈煜 , 侯进 , 鲍晓明 and 汤红婷.
Efficient yeast surface-display of novel complex synthetic cellulosomes.
Microbial Cell factories,
17,
2018.
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[110]
侯进 and 鲍晓明.
The Yeast BDF1 Regulates Endocytosis via LSP1 Under Salt Stress.
Current Microbiology,
70,
671,
2015.
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[111]
沈煜 , 侯进 , 鲍晓明 and 赵建志.
Dynamic control of ERG20 expression combined with minimized endogenous downstream metabolism contributes to the improvement of geraniol production in Saccharomyces cerevisiae.
Microbial Cell factories,
16,
2017.
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[112]
沈煜 , 侯进 , 鲍晓明 and 汪城墙.
酿酒酵母戊糖转运蛋白及C6/C5共代谢菌株的研究进展.
生物工程学报,
2018.
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[113]
沈煜 , 侯进 , 鲍晓明 and 王佳静.
Developing synthetic hybrid promoters to increase constitutive or diauxic shift-induced expression in Saccharomyces cerevisiae.
FEMS Yeast Research,
1,
2018.
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[114]
沈煜 , 侯进 , 鲍晓明 and 赵建志.
适于二代燃料乙醇生产酿酒酵母的精准构制.
生物产业技术,
2018.
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[115]
鲍晓明 , 侯进 and 沈煜.
蛋白质质量控制系统在增强酿酒酵母耐热性中的作用及机制.
生物过程,
4,
90,
2014.
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[116]
沈煜 , 侯进 and 鲍晓明.
High β-glucosidase secretion in Saccharomyces cerevisiae improves the efficiency of cellulase hydrolysis and ethanol production in simultaneous saccharification and fermentation..
Journal of Microbiology and Biotechnology,
2013.
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[117]
沈煜 , 侯进 , 鲍晓明 and 陈晓旭.
Screening Phosphorylation Site Mutations in Yeast Acetyl-CoA Carboxylase Using Malonyl-CoA Sensor to Improve Malonyl-CoA-Derived Product.
Frontiers in Microbiology,
9,
2018.
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[118]
沈煜 , 侯进 , 鲍晓明 and 陈晓旭.
Increasing Malonyl-CoA Derived Product through Controlling the Transcription Regulators of Phospholipid Synthesis in Saccharomyces cerevisiae.
ACS Synthetic Biology,
6,
905,
2017.
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[119]
侯进 , 王凤山 and 生举正.
High-throughput assays of leloir-glycosyltransferase reactions.......
Journal of biotechnology,
227,
10,
2016.
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[120]
侯进 , 鲍晓明 and 沈煜.
Evaluation of industrial Saccharomyces cerevisiae strains as the chassis cell for second-generation bioethanol production..
Microbial biotechnology,
8,
266,
2015.
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