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Project Name:天然食品防腐剂-乳酸菌肽的研究

Institution:微生物技术研究 院（微生物改造技术全国重点实验室）

Leading Scientist:孔健,孔健

Supported by:Shandong Provincial Department of Education Project

Nature of Project:纵向

Project Level:Prefectural (City, Prefecture) Level

Project Participants:孔健,孔健

Project Number:kyxm-28828

Project Approval Number:05

Release Time:2019-04-17