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Low-sugar yogurt making by the co-cultivation of Lactobacillus plantarum WCFS1 with yogurt starter cultures

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Affiliation of Author(s):微生物技术研究院

Journal:JOURNAL OF DAIRY SCIENCE

First Author:张夙夙

Document Code:6C98B73490EA448D8BBE3DEAAC7E6719

Volume:103

Issue:4

Page Number:3045

Number of Words:6000

Translation or Not:no

Date of Publication:2020-04-01

Pre One:Endoglucanase improve the growth of homofermentative Lactobacillus spp. in ensilages

Next One:A Novel Bacteriophage Exclusion (BREX) System Encoded by the pglX Gene in Lactobacillus casei Zhang

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