Low-sugar yogurt making by the co-cultivation of Lactobacillus plantarum WCFS1 with yogurt starter cultures
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Institution:微生物技术研究 院（微生物改造技术全国重点实验室）
Title of Paper:Low-sugar yogurt making by the co-cultivation of Lactobacillus plantarum WCFS1 with yogurt starter cultures
Journal:JOURNAL OF DAIRY SCIENCE
First Author:张夙夙
Document Code:6C98B73490EA448D8BBE3DEAAC7E6719
Volume:103
Issue:4
Page Number:3045
Number of Words:6000
Translation or Not:No
Date of Publication:2020-04
Release Time:2020-08-07