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    Study on multi-dimensional dynamic changes and quality control of Aurantii Fructus during the stir-frying with bran process

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    • Institution:药学院

    • Title of Paper:Study on multi-dimensional dynamic changes and quality control of Aurantii Fructus during the stir-frying with bran process

    • Journal:Food Research International

    • First Author:高乐乐

    • Document Code:1945404959160688641

    • Volume:217

    • Number of Words:12

    • Translation or Not:No

    • Date of Publication:2025-10

    • Release Time:2025-09-07
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