李连
开通时间:..
最后更新时间:..
点击次数:
所属单位:电气工程学院
发表刊物:LWT-FOOD SCIENCE AND TECHNOLOGY
第一作者:王晓龙
论文编号:9C99C85798E048E19E253A44E27997B5
期号:184
页面范围:1
字数:9
是否译文:否
发表时间:2023-07-15
上一条:Review of the Application of Raman Spectroscopy in Qualitative and Quantitative Analysis of Drug Polymorphism
下一条:The crosslink between the hyaluronic acid and drugs treated by reactive oxygen species produced in plasma based on the molecular dynamics simulation