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Affiliation of Author(s):生命科学学院
Journal:中国酿造
All the Authors:lilili
First Author:shianhui
Indexed by:Applied Research
Document Code:lw-131387
Volume:173
Issue:8
Page Number:4
Translation or Not:no
Date of Publication:2007-08-22
Pre One:烤烟叶面微生物5种水解酶的生产、温度稳定性及其在烟叶人工陈化中的应用
Next One:徐坊芝麻香型酒专用大曲中主要微生物的分析、优势菌种的鉴定及代谢产物的初步分析
