Title : Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I- converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris.

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Affiliation of Author(s):微生物技术研究院

Title of Paper:Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I- converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris.

Journal:《INTERNATIONAL JOURNAL OF FOOD PROPERTIES》

First Author:刘伟伟

Document Code:0B3AC4F598684FC7AF544058A1C369E4

Issue:VOL. 25, NO. 1,

Page Number:477

Number of Words:8

Translation or Not:no

Date of Publication:2022-02-23