Paper Publications
Title of Award : Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I- converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris.
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Institution:微生物技术研究 院（微生物改造技术全国重点实验室）
Title of Paper:Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I- converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris.
Journal:《INTERNATIONAL JOURNAL OF FOOD PROPERTIES》
First Author:刘伟伟
Document Code:0B3AC4F598684FC7AF544058A1C369E4
Issue:VOL. 25, NO. 1,
Page Number:477
Number of Words:8
Translation or Not:No
Date of Publication:2022-02
Release Time:2022-05-20