Title : Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris

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Affiliation of Author(s):微生物技术研究院

Title of Paper:Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris

Journal:《INTERNATIONAL JOURNAL OF FOOD PROPERTIES》

Key Words:Biological activity;Cordyceps militaris;Functional food;Legumes;Solid-state fermentation

First Author:刘伟伟

Document Code:1523585142474412034

Volume:25

Issue:1

Page Number:477-491

Number of Words:9

Translation or Not:no

Date of Publication:2022-03-13