Paper Publications
Title of Award : Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris
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Institution:微生物技术研究 院（微生物改造技术全国重点实验室）
Title of Paper:Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris
Journal:《INTERNATIONAL JOURNAL OF FOOD PROPERTIES》
Key Words:Biological activity;Cordyceps militaris;Functional food;Legumes;Solid-state fermentation
First Author:刘伟伟
Document Code:1523585142474412034
Volume:25
Issue:1
Page Number:477-491
Number of Words:9
Translation or Not:No
Date of Publication:2022-03
Release Time:2023-06-13