个人主页 http://faculty.sdu.edu.cn/lingjianya/zh_CN/index.htm
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所属单位:微生物技术研究院
发表刊物:JOURNAL OF FUTURE FOODS
第一作者:Jiang, Yingnan
论文编号:1869668570161582081
卷号:5
期号:4
页面范围:361-371
字数:16
是否译文:否
发表时间:2025-07-01
上一条: Amelioration of hyperuricemia by cordycepin and Cordyceps militaris aqueous extract in mice via modulating gut microbiota and restoring metabolic profile
下一条: New flavonoid and their anti-A549 cell activity from the bi-directional solid fermentation products of Astragalus membranaceus and Cordyceps kyushuensis