Institution:国家糖工程技术研究中心
Title of Paper:Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation
Journal:J. Agric. Food Chem.
First Author:彭鹏
Document Code:D6C6B5E09097458E8EFC317CF8DBA046
Issue:70
Page Number:2320
Number of Words:2000
Translation or Not:No
Date of Publication:2022-02
Release Time:2022-05-19
Associate Professor
Gender : Female
Alma Mater : 香港大学
Education Level : Postgraduate (Doctoral)
Degree : Doctor
Status : Employed
School/Department : 国家糖工程技术研究中心
Date of Employment : 2019-01-21
Faculty/School : National Glycoengineering Research Center
The Last Update Time : ..
