Affiliation of Author(s): : 国家糖工程技术研究中心
Title of Paper: : Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation
Journal: : J. Agric. Food Chem.
First Author: : 彭鹏
Document Code: : D6C6B5E09097458E8EFC317CF8DBA046
Issue: : 70
Page Number: : 2320
Number of Words: : 2000
Translation or Not: : no
Date of Publication: : 2022-02-09
Research Associate
Gender : Female
Alma Mater : 香港大学
Education Level : Postgraduate (Doctoral)
Degree : Doctor
Status : Employed
School/Department : 国家糖工程技术研究中心
Date of Employment : 2019-01-21
The Last Update Time : ..
