Institution:国家糖工程技术研究中心
Title of Paper:Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation
Journal:Journal of Agriculture and food chemistry
First Author:李天路
Document Code:D1673123963945CD9121D39E1D336206
Volume:70
Issue:7
Number of Words:6
Translation or Not:No
Date of Publication:2022-02
Release Time:2022-11-15
Associate Professor
Gender : Female
Alma Mater : 香港大学
Education Level : Postgraduate (Doctoral)
Degree : Doctor
Status : Employed
School/Department : 国家糖工程技术研究中心
Date of Employment : 2019-01-21
Faculty/School : National Glycoengineering Research Center
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