李天路
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Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation
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Affiliation of Author(s): : 国家糖工程技术研究中心

Title of Paper: : Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation

Journal: : Journal of Agriculture and food chemistry

First Author: : 李天路

Document Code: : D1673123963945CD9121D39E1D336206

Volume: : 70

Issue: : 7

Number of Words: : 6

Translation or Not: : no

Date of Publication: : 2022-02-09

Personal information

Research Associate

Gender : Female

Alma Mater : 香港大学

Education Level : Postgraduate (Doctoral)

Degree : Doctor

Status : Employed

School/Department : 国家糖工程技术研究中心

Date of Employment : 2019-01-21

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