Inhibition of polypeptide N-acetyl-α-galactosaminyltransferases is an underlying mechanism of dietary polyphenols preventing colorectal tumorigenesis

Pre One:The small molecule luteolin inhibits N-acetyl-α-galactosaminyltransferases and reduces mucin-type O-glycosylation of amyloid precursor protein

Next One:Regulatory Role of One Critical Catalytic Loop of Polypeptide N‑Acetyl-Galactosaminyltransferase‑2 in Substrate Binding and Catalysis during Mucin-Type O‑Glycosylation