- Comparison of three common pre-treatment methods for the determination of lead contents by GFAAS in Chinese health-care wines
- 点击次数：
- 所属单位：公共卫生学院
- 发表刊物：Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
- 第一作者：白雪
- 论文类型：基础研究
- 论文编号：C21098CB853D4AC18B0A9A961085F245
- 卷号：38
- 期号：4
- 页面范围：630
- 是否译文：否
- 发表时间：2021-04-03
