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Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose: Current state and perspectives

Date of Publication:2023-09-01 Hits:

Affiliation of Author(s):微生物技术研究院
Journal:Engineering Microbiology
First Author:邱亚丽
Document Code:1655508913712742401
Volume:3
Issue:3
Number of Words:5000
Translation or Not:no
Date of Publication:2023-09-01

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