山东大学教师主页刘巍峰 Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose: Current state and perspectives Home

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Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose: Current state and perspectives

Release Time:2024-01-18 Hits:

Institution:微生物技术研究院（微生物改造技术全国重点实验室）
Journal:Engineering Microbiology
First Author:邱亚丽
Document Code:1655508913712742401
Volume:3
Issue:3
Number of Words:5000
Translation or Not:No
Date of Publication:2023-09

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Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose: Current state and perspectives