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Date of Employment:1997-07-01

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[21] 郑芳林. Engineering Trichoderma reesei for Hyperproduction of Cellulases on Glucose to Efficiently Saccha.... JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Journal, 68, 12671, 2020.
[22] 沈煜. Both levoglucosan kinase activity and transport capacity limit the utilization of levoglucosan in.... BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 15, 2022.
[23] 刘琳. Biochemical Characterization of Xylanases from Streptomyces sp. B6 and Their Application in the X.... Journal of Agricultural and Food Chemistry, 68, 3184, 2020.
[24] Liang, Zhenzhen. Newly identified genes contribute to vanillin tolerance inSaccharomyces cerevisiae. MICROBIAL BIOTECHNOLOGY, 14, 503-516, 2021.
[25] 安建鲁. Biochemical characterization of a thermophilic exo-arabinanase from the filamentous fungus Rasams.... 133, 316-322, 2022.
[26] 孟祥锋. Characterization of the (Engineered) Branching Sucrase GtfZ-CD2 from Apilactobacillus kunkeei for.... Applied and Environmental Microbiology, 88, 2022.
[27] 王志星. Functional Characterization of Sugar Transporter CRT1 Reveals Differential Roles of Its C-Termina.... MICROBIOLOGY SPECTRUM, 10, 2022.
[28] RAWAT PARKASH SINGH. Utilization of glycosaminoglycans by the human gut microbiota: participating bacteria and their e.... GUT MICROBES, 2022.
[29] 孟祥锋. Developing fungal heterologous expression platforms to explore and improve the production of natu.... BIOTECHNOLOGY ADVANCES, 54, 2022.
[30] Li, Xiaodan. Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside h.... CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021.

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