Pretreatment Affects Profits From Xylanase During Enzymatic Saccharification of Corn Stover Through Changing the Interaction Between Lignin and Xylanase Protein
点击次数：
所属单位：微生物技术研究院
发表刊物：FRONTIERS IN MICROBIOLOGY
第一作者：冯晓婷
论文编号：C77D87F8D44840AD970865EEA853850C
卷号：12
字数：5
是否译文：否
发表时间：2021-12-24