山东大学教师主页李英 Predicting and Controlling the Effect of Solubilized Flavor Oil on Foam Properties of Surfactant through Study of the Adsorption Activity and Configuration Home

Paper Publications

Predicting and Controlling the Effect of Solubilized Flavor Oil on Foam Properties of Surfactant through Study of the Adsorption Activity and Configuration

Release Time:2019-12-27 Hits:

Institution:化学与化工学院

Title of Paper:Predicting and Controlling the Effect of Solubilized Flavor Oil on Foam Properties of Surfactant through Study of the Adsorption Activity and Configuration

Journal:JOURNAL OF SURFACTANTS AND DETERGENTS

First Author:齐娜

Correspondence Author:李英

Document Code:F9509DA53D3F48669899A5CD523E63EF

Issue:23

Number of Words:20

Translation or Not:No

Date of Publication:2019-11

Prev One:Diameter-selected single-walled carbon nanotubes for the passive Q-switching operation at 2 μm Next One:Theoretical investigation on electronic and optical properties of the graphene-MoSe2-graphene sandwich heterostructure

Basic Information

Recommended MA Supervisor

Recommended Ph.D.Supervisor

Paper Publications

Predicting and Controlling the Effect of Solubilized Flavor Oil on Foam Properties of Surfactant through Study of the Adsorption Activity and Configuration

Release Time:2019-12-27 Hits:

Login
SDU
The Last Update Time:..