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清华大学

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Treatment and mechanism for hot melting starch by reducing the molecular chain winding and crystallinity

Release Time:2025-09-12 Hits:

Institution:机械工程学院
Journal:Carbohydrate polymers
First Author:Wang, Shen
Document Code:1737383072448835585
Volume:325
Number of Words:12
Translation or Not:No
Date of Publication:2024-02

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