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Full-value preparation of biochar and 2D N-doped CDs@ZIF-L from fermentation residues for sensitive sensing tetracyclines in food samples

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Title of Paper:Full-value preparation of biochar and 2D N-doped CDs@ZIF-L from fermentation residues for sensitive sensing tetracyclines in food samples

Journal:Colloids and Surfaces A

First Author:张淑娟

Document Code:1703664037489487874

Volume:676

Number of Words:7

Translation or Not:No

Date of Publication:2023-11

Release Time:2024-05-21

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