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Fresh Food Dual-Channel Supply Chain Considering Consumers' Low-Carbon and Freshness Preferences

Release time:2023-10-30|Hits:

Affiliation of Author(s):管理学院

Journal:SUSTAINABILITY

First Author:谢京辞

Document Code:0616783939734420ACEF6B187A7F096C

Volume:13

Issue:11

Number of Words:10

Translation or Not:no

Date of Publication:2021-06-01

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