Release Time:2019-04-18 |
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倪寿清
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Gender:Male
Education Level:Postgraduate (Doctoral)
Alma Mater:山东大学
Research Projects
饼干优化生产工艺
Institution:环境科学与工程学院
Leading Scientist:倪寿清
Supported by:Linyi Menggeer Food Co., Ltd.
Nature of Project:横向
Project Participants:倪寿清,倪寿清
Project Number:kyxm-66603
Project Approval Number:11161716
Date of Project Approval:2017-11-01
Scheduled Completion Time:2019-10-31
Date of Project Completion:2019-10-31
Date of Project Initiation:2017-11-01