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Fine-Tuning of hemB Using CRISPRi for Increasing 5-Aminolevulinic Acid Production in Escherichia coli
Affiliation of Author(s):微生物技术研究院
Journal:Frontiers in Microbiology
First Author:苏田源
Document Code:110799CD88BD4499B3D1EBC8CBFA83BA
Issue:10
Number of Words:6
Translation or Not:no
Date of Publication:2019-07-31