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淀粉酶催化反应的最适温度的微量量热法

Release time:2019-04-13|Hits:

Affiliation of Author(s):化学与化工学院

Journal:山　东　大　学　学　报　(工　学　版)

First Author:Ru Miaoyan

Indexed by:Unit Twenty Basic Research

Document Code:lw-114640

Volume:38

Issue:1

Page Number:113

Translation or Not:no

Date of Publication:2008-02-16

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