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微量量热法研究酸度和金属离子对淀粉酶催化作用的影响
Release Time:2019-10-24
  • Institution:
    化学与化工学院
  • Journal:
    《山东大学学报》（理学版）
  • First Author:
    Ru Miaoyan
  • All the Authors:
    Ru Miaoyan
  • Document Code:
    lw-131713
  • Number of Words:
    5
  • Translation or Not:
    No
  • Date of Publication:
    2007-09
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