Cutting characteristics of porcine tenderloin tissue along tangenrial direction of surface

Release time:2019-10-25|Hits:

Affiliation of Author(s):机械工程学院

Journal:The International Journal of Advanced Manufacturing Technology.

All the Authors:Song Qinghua,Zhanqiang Liu

First Author:王冬琦

Document Code:78C5E5A892A64D1985348DEB3EB486F5

Translation or Not:no

Date of Publication:2018-11-01