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Affiliation of Author(s):微生物技术研究院
Journal:Applied Biochemistry and Biotechnology
Key Words:d-fructose;Allitol;Cooling crystallization;D-fructose;Fed-batch culture;Whole-cell biotransformation
First Author:WenXin
Document Code:1403165956615704578
Volume:192
Issue:2
Page Number:680-697
Number of Words:3
Translation or Not:no
Date of Publication:2020-10-01
Pre One:Optimization for allitol production from d-glucose by using immobilized glucose isomerase and recombinant E. coli expressing d-psicose-3-epimerase, ribitol dehydrogenase and formate dehydrogenase
Next One:A Cumulative Effect by Multiple-Gene Knockout Strategy Leads to a Significant Increase in the Production of Sophorolipids in Starmerella Bombicola CGMCC 1576
