山东大学教师主页孙彩云 Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate Home

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Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate

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Institution:生命科学学院

Title of Paper:Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate

Journal:Process biochemistry

First Author:张玉忠

All the Authors:陈秀兰,孙彩云

Document Code:lw-85876

Volume:43

Issue:0

Page Number:457

Translation or Not:No

Date of Publication:2008-02

Release Time:2019-04-14

Pre One : Production of novel angiotensin I-converting enzyme inhibitory peptides by fermentation of marine shrimp Acetes chinensis with Lactobacillus fermentum SM 605

Next One : Fabrication and characterization of macroporous epichlorohydrin cross-linked alginate beads as protein adsorbent.

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Senior Lab Master

Gender : Female

School/Department : 微生物技术研究院（微生物改造技术全国重点实验室）

Date of Employment : 1982-07

Faculty/School : Microbial Technology Institute

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