Purification and functional characterization of endo-beta-mannanase MAN5 and its application in oligosaccharide production from konjac flour
点击次数：
所属单位：生命科学学院
发表刊物：Applied microbiology and biotechnology
全部作者：陈秀兰,孙彩云
第一作者：张玉忠
论文类型：基础研究
论文编号：lw-86931
卷号：83
期号：5
页面范围：865
是否译文：否
发表时间：2009-07-01
发表时间：2009-07-01
上一条： Purification and enzymatic characterization of two beta-endoxylanases from Trichoderma sp K9301 and their actions in xylooligosaccharide production
下一条： Production of novel angiotensin I-converting enzyme inhibitory peptides by fermentation of marine shrimp Acetes chinensis with Lactobacillus fermentum SM 605