Affiliation of Author(s):机械工程学院
Journal:FRONTIERS IN NUTRITION
First Author:孙逊
Document Code:F93E450F68834248815EA4C6A6C3F6F5
Issue:9
Number of Words:6000
Translation or Not:no
Date of Publication:2022-03-04
Date of Publication:2022-03-04
孙逊
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Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:Hanyang University
Paper Publications
Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology
Date of Publication:2022-03-04 Hits: