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    Long-term batch brewing accumulates adaptive microbes, which comprehensively produce more flavorful Chinese liquors

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    • Institution:微生物技术研究 院（微生物改造技术全国重点实验室）

    • Title of Paper:Long-term batch brewing accumulates adaptive microbes, which comprehensively produce more flavorful Chinese liquors

    • Journal:Food Research International

    • Key Words:Chinese liquors;Cellar mud;Long-term batch brewing;Microbial community;Aromatic ingredients

    • First Author:王川东

    • Document Code:1395260029765947394

    • Volume:62

    • Page Number:894-901

    • Number of Words:5

    • Translation or Not:No

    • Date of Publication:2014-08

    • Release Time:2022-10-21
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